This sauce was developed by Rodney’s friend John Petcoff who grew up in the small town of Espanola, Ontario. This recipe consists of onions, mustard, turmeric, vinegar – fragrant, floral, and nutty. 190ml
Heat scale 6/10
This sauce was developed by Rodney’s friend John Petcoff who grew up in the small town of Espanola, Ontario. This recipe consists of onions, mustard, turmeric, vinegar – fragrant, floral, and nutty. 190ml
Heat scale 6/10